Pork Ribs

Summary

Yield	rack of ribs
Source	Firlotte
Prep time	30 minutes
Cooking time	6 hours
Total time	6 hours, 30 minutes

Ingredients

rack of ribs (pork ribs - large slab)

pork rub (to coat each rack, front and back)

Rib sauce (to coat each rack, front and back.)

Instructions

Pull membrane off the back of the ribs.
Generously apply the pork rub over each rack, front and back. Rub it in.
Smoke for 3 hours.
Increase temp to 250 for 90 minutes.
Put ribs into foil packs, with no added liquids, close loosely.
Back into the smoker at 300 degrees for another hour.
Remove ribs, sauce them and back onto the smoker for another 15 - 30 minutes on Smoke.
Remove, slice up and serve!