Traeger mini quiche

Summary

Yield	quiches
Source	thomsonj
Prep time	30 minutes
Cooking time	30 minutes
Total time	1 hour

Ingredients

Frozen mini tart shells, (in foil cups) thawed

eggs

1 1⁄4 cup

Milk

1 teaspoon

dijon mustard

1⁄4 teaspoon

Salt

1⁄4 teaspoon

Pepper

8 slice

bacon, (cooked and crumbled (optional))

green onions, sliced

1 cup

shredded cheese (Swiss or cheddar)

Instructions

1. Divide up the filling (onions, cheese, bacon, whatever else you to throw in there)
2. In a bowl, mix the eggs, milk, mustard, salt and pepper
3. Divide up the egg mixture among the shells, filling to the top
4. Bake at 375 in oven, BBQ or Traeger for ~25 minutes, until the pastry is a nice golden brown.
5. Let cool and serve warm

Notes

* Cooking these in the Traeger, even at 375, imparted a really nice taste in the quiches. I was surprised how much smoke got in there.
* You can use ham, spinach, broccoli, whatever you want, in the filling.
* The kids loved these.