Venison Chili

First Mix Ground Venison with 4 tbl of cajun spice and 2 teas salt and mix well
spread out on cookie sheet till about 1/4 inch thick
Cook on smoke on Traeger for 1 hr then turn up to 250 for an additional 35 min Or just bake in oven for 35 to 40 min at 325
Let cool then slice into cubes.
Brown Ground Pork with 1 teas of Chili Powder and 1 teas Ground Pepper
Cube up Stew meat to about 1/4 inch
Brown Venison Stew Meat with 1 Tbl of Oil, 1 teas Chili Powder and 1 teas Ground Black Pepper
After meat is Browned add a half can of Beer
Cook for additional 10 min
Combine all cooked meats and gently mix
Chop Peppers and Onions and add
Add crushed Tomatoes and sauce
Add crushed Chilies
Open and drain Kidney beans and add
Add all remaining spices
Add 1 can Tomato Paste
and 3 teas sugar
Mix well