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(12 fluid ounce) can or bottle dark beer
(14 ounce) can beef broth
(14.5 ounce) can peeled and diced tomatoes with juice
(15 ounce) cans kidney beans
(28 ounces) Ketchup
(6 ounce) cans tomato paste

-

- 40 peeled large shrimp,(*)devained

1

1-inch piece fresh ginger (thinly sliced)
10% cream
156 ml can of tomato paste
180 proof alcohol (95%)
19 oz can black beans (19 oz)
19 oz cans red kidney beans (19 oz)

3

35% whipping cream
3–4 lb chicken

6

6-inch corn tortillas

8

8" Pita Shells

A

A1 sauce
Aged cheddar, grated
all purpose flour
all spice
all-purpose flour
allspice
almonds
ancho chili powder
ancho powder
anise seed
apple
apple cider
apple cider vinegar
apple juice
apple sauce
asiago or parmesan
asian chili sauce, for garnish
asparagus
assorted mushrooms choped
avocado
avocados
avocados, ripe

B

baby carrots, chopped fine
baby peas, frozen
bacon
bacon cooked
bacon fat
bacon grease or maybe olive oil
bacon strips
bacon uncooked
bacon, (cooked and crumbled (optional))
bacon, cooked
bacon, thick cut
Baguette
baking powder
baking soda
balcamic vinegar
balsamic vinaigrette salad dressing
balsamic vinegar
banana peppers
bananas
barbecue seasoning mix (available at the Bulk Barn)
basil
basil pesto
basil, oregano, garlic powder
bay leaves
BBQ Candy Chicken Rub
BBQ sauce
BBQ sauce (Original recipe was brown sugar and Ketchup)
beef broth
beef chuck roast
Beef Demi Glace Thin
beef rub
beef sirloin, cubed
beef stock
beef stock (low salt if possible)
beef stock or broth
Beef, extra lean
Beer
bell pepper
bell pepper (red or yellow) sliced
bell pepper (sliced)
black beans
black forest ham
black pepper
black pepper (2 to 3 T)
black pepper ground
black pepper to taste
black pepper whole
black pepper, coarse
black pepper, fresh (a few grinds)
black pepper, ground
Black strap molasses
black turtle beans
Blade roast
blueberries
boiling water
boneless pork rib (or any other cut of pork; see notes)
boneless venison, moose or any wild game round steaks, roughly 1 inch thick.
boneless, skinless chicken breast halves
boneless, thin pork chops.
bottle of Stella Artois
bottled green tomatillo salsa
Bourbon
bourbon (I use 1/2 cup)
bourbon or rye
Box of crackers (for serving)
bread
bread crumbs
breadcrumbs
breadcrumbs - home made from parisian loaf is best.
broccoli, fresh
broccoli, in small flowerets
Broth
broth (chicken or vegetable)
brown rice
Brown sugar
brown sugar (muscova works well)
brown sugar (not the dark, dark brown, I use yellow for this)
Butter
butter or marg
butter or margarine
butter per steak
butter, unsalted
Butternut Squash

C

Cajun seasoning
Cajun Spice
Can Crushed Chilies
can sliced mushrooms
canned chipotle chiles
canned coconut milk (14 Fl oz/400ml/)
canning or pickling salt
Cans Dark Red Kidney Beans
Cans Stewed Tomatoes
Cans Tomato Sauce
caramelized onion confit
Carrot
carrot chopped
carrot, large
carrot, shredded
carrots
carrots (large - diced
carrots (large - diced)
Carrots, diced
carrots, finely chopped
carrots, peeled, sliced thinly on the diagonal
cayenne
cayenne pepper
cayenne powder
Cedar Plank
cedar plank (enough planks for the amount of fish you have. Typically a plank is good for 4 pieces or one big filet)
celery
celery chopped
celery salt
Celery seed
Celery seed (I do whole, then grind briefly in a spice grinder)
celery stalk
celery stalk, large
celery stalk, small
celery stalks
celery stalks (diced)
celery stalks, chopped
cheddar cheese
cheese curds
Cheese Shredded
cheese slice
cheese, delicious
chick peas
Chicken
chicken bouillon cube
chicken breast (1/2" cubes)
chicken breast halves
chicken breasts
chicken breasts, skinless and deboned
chicken broth
chicken drumsticks
chicken fajita seasoning
Chicken fingers
chicken or turkey or pork broth
chicken stock
Chicken Stock approx
Chicken thigh
chicken thighs
chicken wings or 12 chicken wing pieces
chicken wings, split
chicken, cooked, chopped (and preferably smoked)
chicken, fryer (2 - 2 1/2 lb)
Chile Powder
chili flakes
Chili Pepper
chili powde
Chili powder
chili powder (1 to 2 T)
chili powder?
Chinese Five Spice powder
chipolte Tabasco
Chipotle BBQ Peanut Seasoning
Chipotle chicken rub
Chipotle chili powder
chipotle hot sauce
Chipotle pepper
chipotle pepper powder
chipotle peppers
chipotle powder
Chipotle rub
chives, fresh
chopped chives
chopped fresh cilantro
chopped garlic
chopped green onions
chunks of fresh pineapple
cider vinegar
Cilantro
cinnamon
clementines
cloves
cloves garlic
cloves garlic, minced
cloves of garlic
cloves of garlic (minced)
Cloves of garlic, pressed.
cloves whole
coarse ground black pepper
coarse sugar (like raw cane sugar)
cocoa powder (1/2 to 3/4 cup)
coconut milk
cold butter
cold butter, cubed (1/3 c)
cold water
cold water (very cold)
cold-pressed extra virgin olive oil
coleslaw dressing
cooked beef
cooked chicken
cooked ham (cubed)
cooked rice (4 or 5 c)
cooked rice (enough for four portions)
coriander
coriander seeds
Corn
corn liquid
corn or flour tortillas?, small
Corn starch
corn starch (2 to 2 1/2 t)
cornmeal
cornstarch
cornstarch dissolved in a bit of whiskey
Course Mustard
cracked black pepper to taste
Cranberries, coarsely chopped
cranberry pomegranate juice
cream
cream cheese
cream cheese (250 g)
creamed corn
creamy peanut butter
cremini mushrooms
cremini mushrooms (any mushroom will do), fresh
Crispy Fried Onion Pieces
crumbled cornbread
crumbled sausage
crushed garlic
crushed peanuts
crushed red pepper
crushed red pepper flakes
crushed tomatoes
cubes beef bouillon
cubes of mushroom bouillon
Cubes Vegetable Bouillon
cucumber
cumin
cumin (1 1/2 to 2)
cumin seeds
cumin, ground
cumin?
Curry (or more...)
curry powder

D

dark beer
dark brown sugar
dehydrated chicken broth
delicious cheese
Diced Chicken Cajun and Steak
diced tomatoes
diced tomatoes (don't use the ones with "herbs & spices" or garlic already added)
diced tomatoes (including liquid) , large can
dijon mustard
dill
dill pickles
dill weed
dired sage
Distilled water
dried basil
dried cillantro
dried crushed red pepper flakes
dried ground sage
dried marjoram
dried oregano
dried oregano leaves
dried parsley
dried parsley flakes
dried pearl barley
dried red pepper flakes
dried rosemary
dried sage
dried savoury
dried tarragon
dried thyme
Dried, flaked basil
drippings
dry corn bread mix (package)
dry mustard
dry mustard powder
Dry Sherry
dry white wine

E

each dried tarragon, salt and pepper
each ground cinnamon and cardamon
each milk and sodium-reduced chicken stock
each of celery seed, dill seed, fresh ground black pepper
each of salt, black pepper, and cayenne pepper
each salt and pepper
easy cook long grain rice
egg
egg noodles
egg white
egg yolk
egg, beaten
egg, unbeaten
eggs
eggs, beaten
elbow macaroni
English cucumber
Enough skewers to skewer the meat; I use 10 in. metal skewers in my cooking of which I need 2.
evaporated milk
EVOO
EVOO (a few T)
extra lean ground beef
extra light olive oil (+ 2 Tbsp)
extra virgin olive oil
eye of round beef roast (three to four pounds)

F

FANCY molasses
fat
Fav Rub
favorite hot sauce (optional)
Fennel seed
fettuccine pasta
filet pieces or a full filet
filets of walleye
fine bread crumbs
fine sugar
finely chopped fresh italian parsley
finely chopped fresh sage
finely shredded green cabbage
Firlotte's no-salt seasoning mix
fish sauce
flank steak
flat rice noodles (or 2 cups of white rice)
flatbread
flour
flour tortillas
flour, sifted
franks hot sauce
Frech Sage
French bread
fresh basil
Fresh Basil choped
fresh basil, loosely packed
fresh bean sprouts
fresh breadcrumbs
fresh breadcrumbs (not dried)
Fresh chives
fresh cilantro
Fresh cracked black pepper
fresh cremini mushrooms, sliced
Fresh Dried Savory
fresh garlic
fresh ginger ("knob" or chunk)
fresh ginger, peeled and minced
fresh grated Parmesan
Fresh ground black pepper
Fresh ground black pepper, to taste
Fresh ground black pepper\
fresh ground pepper
fresh ground pepper (to taste )
fresh ground pepper to taste
fresh ground pepper, to taste
Fresh herbs
fresh lemon juice
fresh lime juice
fresh mushrooms, sliced
fresh mussels
fresh oregano
fresh parsley
fresh rosemary
Fresh Savory
fresh tarragon, minced
fresh thyme
fresh thyme, minced
fresh tzatziki
freshly ground black pepper
freshly ground pepper
fried onions
Froot Loops
frozen assorted vegetables
frozen broccoli
Frozen mini tart shells, (in foil cups) thawed
frozen peas
frozen spinach

G

Gala apples
gar
Garam Masala
garlic
garlic (3 to 4 cloves)
garlic (3 to 4 clv)
garlic (3 to 4)
garlic (4 to 5 clv)
garlic (6 to 8 clv)
garlic (6 to 8 clv) minced
garlic (chopped finely)
Garlic bulb
garlic bulbs
garlic bulbs, chopped (not minced)
garlic butter
garlic cloves
garlic dill pickles, diced small
garlic gloves
garlic peeled by flattening
garlic plus seasoning
Garlic Plus seasoning (optional)
Garlic powder
garlic powder (coarse)
garlic powder?
garlic salt
garlic, bulbs, minced
garlic, chopped
garlic, crushed
Garlic, granulated
garlic, minced
gemelli pasta (fresh or dry)
gin
ginger
ginger root, fresh
ginger, fresh
ginger, ground
ginger, large piece, chopped fine
goat's cheese
golden corn syrup
good blue cheese
good quality red wine
goose breasts
goose meat
goose, moose or venison
graham cracker crumbs
graham wafer crust
gran garlic
granulated garlic
granulated garlic (or 2 fresh cloves)
granulated onion
granulated sugar
grated Asiago Cheese
grated cheese
grated ginger
grated parmesan cheese
grated Romano
grated Romano cheese
green beans
Green Bell Pepper, Chopped
green bell pepper, diced small
green chili
green chilies
Green Onion
green onions
green onions cut in half inch lengths.
green onions sliced thin
green onions thinly sliced
green onions, chopped
green onions, sliced
green onions, thinly sliced
green pepper
green pepper, chopped
green peppers
green relish or basil pesto (your choice)
green sweet peas
ground allspice
ground basil
ground beef
ground beef (1 to 1 1/2 lb)
ground beef, venison or goose
ground black pepper
ground black pepper (up to 2 tsp)
ground black pepper, fresh
ground cardamom
ground cayenne pepper
ground celery seed
ground celery seeds
ground chuck
ground cinnamon
ground cloves
ground coriander
ground cumin
ground ginger
ground goose, venison, moose
ground graham crackers
Ground Lamb
ground mace
ground marjoram
ground mustard
ground nutmeg
ground oregano
ground pepper
ground pork
ground Rosemary
ground thyme
Ground Venison
ground venison - You can substitute with Goose.
ground white pepper
ground white pepper (Bulk Barn)
ground wild game (deer, moose, goose).
guacamole
guava jelly (17 ounce jar)
guava juice, chilled

H

habanero peppers
half & half cream
half and half cream
hamburger (lean)
handful of celery greens
Hard boiled eggs
heads of broccoli
heaping molasses
heavy cream
heavy whipping cream
heavy whipping cream plus reserved juice
heavy/whipping cream
Heinz chili sauce
herbes salees du bas du fleuve (Quebec thing) or salt to taste
Herdes Chipotle peppers
heritage carrots
hickory smoked salt
hog casings, medium
Hog Castings
hoisin sauce
Homemade basil pesto
honey
horseradish
hot chile peppers, seeded and chopped
hot chili powder
Hot Italian Sausage, large
hot paprika
hot pepper
hot peppers
Hot sauce
hot sauce (Cholula, tobasco)
hot sauce (I use Cholula)
hot water

I

Ice Cold Water
ice cubes
ice water
iceburg lettuce
icing sugar
instant noodles (I use "Rooster")
Italian loaf
Italian sausage
Italian seasoning
Italian seasoning, to taste

J

Jack Daniel's Tennessee Whiskey
jaggeryor soft light brown sugar
jalapeno pepper
jalapeno pepper powder
jalapeno peppers
jalapeno, large
Jalapeños seeded and halved.
Jamaican pepper
jarred, sundried tomatoes stored in oil
juice of 1 lime
Juice of 1 medium lemon

K

kernel corn
ketchup
kidney beans
Killer garlic bread
Knorr Vegetable Soup mix
kosher or sea salt
kosher salt

L

lard (like Tenderflake)
lard or shortening
lard/shortening
large eggs
large flour tortillas
Large Portabello Mushrooms about 5-6 inches in diameter
leaf lettuce
lean beef steak
lean ground beef
leaves of cabbage
Leeks
leftover chicken from a roast(optional)
leftover mac & cheese (cold is easiest)
leftover mac and cheese
leftover turkey carcass
lemon
lemon juice
lemon wedges
lemons
lemons large
lettuce
light muscovada sugar or regular dark brown sugar
Light Olive Oil
lime
lime juice
lime juice, fresh
lime peel
lime zest
limes
limes (1 1/2 to 2)
liquid chicken seasoning (like "Bovril" in Canada or "Better Than Boullion" in the US)
Liquid Smoke
long grain rice
low salt butter
low sodium chicken broth
lukewarm water

M

Mace
malt vinegar
Mandarin Orange
maple syrup
marjoram
marsala wine
masa harina
mayonnaise
mayonnaise (not Miracle Whip!)
meat
Med sized Red Onions Chopped
medium onion
melted butter
Memphis BBQ Sauce
Memphis Rib Mop
Memphis Rib Rub
mild chilli powder
mild italian Sausage, Sliced
Milk
milk (2/3 c)
milk or cream
milk soured with 1 tsp of lemon juice or buttermilk
minced fresh ginger root
minced garlic
minced ginger root
minced onion
mini carrots
Minor's Beef Soup Base. Available here.
mixed bean
molasses
monteray jack cheese
monterey jack
Monterey jack cheese
Montreal Steak Spice
moose or venison roast (3 to 5 lb)
mozzarella
Mozzarella cheese
Mozzarella cheese (Smoked is nice)
Mrs Dash Garlic seasoning
MSG ("soup stock" or "soup seasoning"
mushroom bouillon
mushrooms
mushrooms (4 oz)
mushrooms (about 3 cups sliced)
mushrooms sliced
mushrooms, fresh
mushrooms, quartered
mushrooms, sliced/halved
Mushroon stock
Mussels
mussels,
mussels, sorted and cleaned
mustard
Mustard powder
mustard seed
mustard seeds

N

nacho chips
navy beans
new mexico chili powder
new potatoes
Nutmeg

O

of All Purpose flour
of bacon
of chicken broth
of diced plum tomatoes (14 oz)
of flour
of garlic
of garlic chives, chopped
of garlic, chopped finely
of milk
of pepper
of rosemary
of salt
of smoked salmon
of spaghetti
of stock, either venison or beef stock
of thyme
of tomato paste
of venison, moose or lamb thinly sliced
of white sugar
of white wine
of yellow cornmeal
of your favourite seasonings, like our Pork rub
oil
oil or melted butter
oilve oil
olive oil
onion
onion chopped
onion finely diced
Onion powder
onion salt
onion,
onion, chopped
onion, finely chopped
onion, large
onion, medium
onion, small
onion, sweet
onions
onions (medium)
onions (optional)
Onions and Bell Peppers
onions, chopped
Orange
orange pepper
Orange Peppers Chopped
orange zest
Orangina
Oregano
oregano, italian seasonings (I use the mix from Bulk Barn)
organic ground beef
oxo beef bouillon

P

packed brown sugar
Pam
Pancake batter (Instant is fine!)
pancetta or bacon
pancetta slices
Panko
Paprika
parmesan
parmesan cheese
Parmesan cheese to garnish
Parmesan cheese, freshly grated
parmigiano cheese
Parsley
parsley dried
parsley flakes
parsley leaves
Parsley, either dry or fresh, finely chopped
pasty meat
Peaches
peanut butter
peanut oil
peanuts
peanuts (or other nuts)
Pears
peas, frozen
Pepper
Pepper to taste
peppercorn blend
Peppercorn Ranch Dressing
pesto
philadelphia cream cheese
pickling salt
Pickling spice
pie shells and 3 lids
pike filets
pine nuts
pineapple juice
pita bread
pkg Dempster's original Tortillas
Plain yoghurt
pork butt
pork chops
Pork Injection Marinade
pork ribs, back ribs
pork rub
Pork Sausage
pork sausages
Pork souvlaki
Pork Tender Loin
pork tenderloin
pork tenderloin, each piece @ ~ 1 lb
pork tenderloins
potato
potatoes
potatoes (4 to 5)
potatoes (medium/large - diced)
poultry seasoning
powdered mustard
prawns peeled
pre-made puff pastry (President's Choice has a really nice one I use)
pre-smoked meat (pulled pork is especially nice), chopped
Prime rib roast
prime rib roast (5lb/2.5kg)
prosciutto
Pulled Pork
pumpernickel bread
pumpkin filling, unseasoned
Pumpkins
pure chile powder
purple onion
purple onions minced

Q

Quinoa
quinoa flour

R

rack of beef ribs
rack of ribs
raisins
raw vegetables
red bell pepper
Red Bell Pepper, Chopped
red bell pepper, diced small
red bell pepper, large
red kidney beans
red lentils
red onion
Red Onion Choped
red onion minced
red pepper
red pepper flakes
Red pepper jelly
red pepper, diced
Red Peppers chopped
red potatoes
Red tomatoes
red wine
red wine vinegar
rhubarb
Rib Eye Steaks (16oz)
Rib rub
Rib sauce
ribeye steaks
rice
rice noodles (12 oz)
rice vinegar
roast beef
roasted garlic
roasted or smoked chicken
roasted peppers
Roasted Sweet Red peppers
rosemary
Rotini pasta
round of Brie
rubbed sage
russet potatoes
rutabaga, small

S

saffron
Safron
sage
sage,
Salmon
salmon filet
salmon fillet
salmon fillets
salmon rub
Salmon rub (3 to 4 T)
salmon steaks 1 to 2 inches thick
salmon steaks or fillets
Salsa
Salt
Salt & pepper to taste
salt (more or less, depending on taste)
salt and pepper
salt and pepper to taste
saltine crackers
sausage
scallion
Scallions
scallops
scallops, frozen
sea or kosher salt
sea salt
Sea salt and cracked black pepper
sea salt, fine ground
sea salt, fine
Sea salt, to taste
Sea Salt/Kosher salt
seasoned salt
semi-sweet chocolate chips
semolina
sesame oil
sesame seed oil
sesame seeds
sesame seeds, for garnish
sesame seeds, toasted sprigs of fresh Thai basil to garnish
shallots
shallots (chopped finely)
Shitaki Mushrooms
shredded cheese (Swiss or cheddar)
shredded spiced cheese
shrimp
shrimp, frozen
sirloin tip
Skewers
slaw mix
slices of bacon (or 8 thin)
slices of bread
smoked ancho powder
Smoked Cheddar
smoked mozzarella
Smoked Paprika
smoked sausage or smoked bacon
Smoked Sea Salt
Snoop Dogg CD
soft cheddar
softened cream cheese
some of your favourite seasonings, like our Pork rub
Some olive oil
Sour cream
sourdough starter
soy sauce
soy sauce (light)
soy sauce (reduced sodium, trust me)
Soya sauce
spaghetti
spaghettini (broken up into 1 inch long pieces)
spiced rhum
Spicy beef rub
spicy italian sausage (remove from casing)
spicy monterrey cheese
sprigs fresh rosemary
sprigs of rosemary
sprigs of thyme
stalks celery
stalks of celery, finely chopped
starch
stewed tomatoes
stewing beef
stick butter, soft
Stokely’s dark red kidney beans (28 oz)
strong brewed coffee
strong coffee
sugar
summer savoury
sundried tomato
sundried tomato puree
sweet green pepper, large
sweet Hungarian paprika
sweet onions, grilled
sweet pickle relish
sweetened condensed milk (For icing)

T

T-bone steaks
Tabasco
tabasco sauce
table salt
taco seasoning
tahini
tarragon
tarragon leaves
teaspoon(s) fresh ground pepper
teaspoon(s) red pepper flakes (to taste)
Ted Readers Crazy Canuck Rib and chicken sauce
tenderquick
tequila
teriyaki sauce
tex-mex cheese
Tex-Mex seasoning
Tex/Mex seasoning
Thai basil leaves
Thai green curry paste
thick-cut crusty bread
Thomson's pork rub
thyme
tiny pasta
tiny Tom tomatoes
toasted sesame seeds
Tomato
tomato juice
tomato ketchup
tomato paste
tomato puree
tomato puree (or just use 6 tbsp tomato puree if don’t have sundried tomato paste)
tomato sauce
tomato sause
tomato soup
tomato, large
tomatoes
tomatoes (1 or 2)
tomatoes (28 oz)
tomatoes (6 to 7), medium
tomatoes, quartered
Tony Chachere's cajun seasoning, to taste
Tony Chachere's extra spicy cajun seasoning
Tony Chachere's More Spice seasoning
top or bottom round roast (3 - 5 pounds). I like venison and moose for this recipy.
tortilla chips
tortillas (9 to 10)
Traeger Salmon Shake
tumeric
turkey cutlets
turmeric

U

unbleached flour
uncooked jumbo shrimp
unsalted butter
unsweetened cocoa powder

V

vanilla
vanilla extract
Veg Oil
vegetable oil
vegetable oil (I use extra light olive oil)
vegetable or olive oil
vegetable or peanut oil
Vegetable stock
veggie oil
venison or moose steaks
Venison stew meat
vidalia onion
vidalia or sweet onion, large
Vinegar
Vodka

W

Warm Lemon Blueberry Topping
warm water
water
whipping cream
whiskey
white bread, slices
white chocolate chips
White Flour
white kidney beans
white navy beans
white onion
white pea beans
white pepper, ground
white sugar
white vinegar
white wine
white wine (3 to 4 oz - half a mini bottle)
white wine to taste
white wine vinegar
Whole chicken
whole cloves
whole grain mustard
whole kernel corn
Whole or diced plum tomato
Whole Peppercorns
whole roasting chicken (4 1/2 to 5 lb), giblets removed and discarded, wings tucked under back
whole salmon
whole wheat flour
worcestershire
worcestershire sauce
worcestershire sauce to taste
worcestireshire sauce
worchestershire sauce
Worshcetershire sauce

Y

yeast
yellow mustard
yellow mustard powder
yellow onion, large
yellow onions
yellow onions, chopped
yellow pepper
yoghurt
Yogurt
Your favourite pork rub

Z

Zip lock bag or vacuum canister