Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 5 minutes |
| Total time | 35 minutes |
Ingredients
2⁄3 cup
Paprika 6 tablespoon
dry mustard 6 tablespoon
Onion powder 6 tablespoon
Garlic powder 4 tablespoon
Brown sugar 4 tablespoon
ground basil 2 tablespoon
black pepper 2 tablespoon
table salt 2 tablespoon
Tex-Mex seasoning 2 tablespoon
Firlotte's no-salt seasoning mix 1 tablespoon
cayenne pepper 1 tablespoon
Chili powder 1 tablespoon
Tony Chachere's More Spice seasoningInstructions
Mix all ingredients in a large bowl using a metal whisk. Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place. Makes about six cups of rub.
I find the paprika, brown sugar, and mustard tend to clump up. I strain the clumps out and grind them up using a mortal and pestle.
1 litre mason jars are an excellent storage container, I scoop out enough to fill a small spice shaker jar.
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