Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
1 1⁄2 cup
creamy peanut butter 1⁄2 cup
coconut milk 3 tablespoon
water 3 tablespoon
fresh lime juice 3 tablespoon
soy sauce 1 tablespoon
fish sauce 1 tablespoon
Hot sauce 1 tablespoon
minced fresh ginger root 3 clove
garlic, minced 1⁄4 cup
chopped fresh cilantroInstructions
1. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic.
2. Mix in the cilantro just before serving.
Notes
* This makes quite a bit, consider halfing it.
* 1/8 tsp ground ginger can be used as a substitute for 1 Tbsp minced fresh ginger...but if you can get fresh, use that, it does make a difference.
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