Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 3 hours |
| Total time | 3 1/2 hours |
Ingredients
12
chicken wings, split 1 tablespoon
Some olive oil 1 tablespoon
Chipotle chicken rub 6 slice
bacon (1/2 slice per wing)Instructions
1. Put wings in a large mixing bowl
2. add oil, toss wings to coat
3. add a moderate amount of rub
4. wrap each wing in half a strip of bacon
5. Place wings on a wire rack
6. Smoke over apple/hickory at 225 for one hour
7. Increase temp to 300 for another 45 minutes - an hour, till bacon is irresistible
Notes
* Having the bacon at room temperature makes it easy to wrap
* There is no reason why you couldn't do this in the oven or in a different kind of BBQ.
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