Summary
| Yield | |
|---|---|
| Source | Thomson's brain and Jack Lord |
| Prep time | 30 minutes |
| Cooking time | 2 1/2 hours |
| Total time | 3 hours |
Ingredients
12 slice
bacon 24
chunks of fresh pineapple 1⁄2 cup
maple syrup 1 dash
PaprikaInstructions
Cut the bacon strips in half
Cook the bacon to about 75% done (I smoke on the Traeger for about 2 hours)
Wrap a slice of bacon around a chunk on pineapple
Secure bacon in place with a toothpick
Dunk the Danno into the maple syrup and place on a med-hot grill with indirect heat (or a Traeger at 350)
When sugars caramelize, the Danno is done!
Notes
"What's with the name?"
OK, bear with me. Pineapple = Hawaii = Hawaii Five-O = "Book'em, Danno" + "Bacon = "Bacon, Danno".
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