Bacon wrapped pork tenderloin

Summary

Yield	tenderloins
Source	thomsonj
Prep time	30 minutes
Cooking time	30 minutes
Total time	1 hour

Ingredients

pork tenderloins

2 tablespoon

Fresh herbs ( (Basil would be very nice!))

3 clove

garlic

1 tablespoon

jarred, sundried tomatoes stored in oil (chopped)

1⁄2 cup

parmesan cheese

1 pound

bacon

Instructions

1. Chop the herbs, tomatoes and garlic, mix.
2. Slit open the tenderloin and add the herb mixture.
3. Sprinkle generous amount of cheese and close up the tenderloin.
4. Wrap each loin in half a pack of bacon.
5. Smoke at around 160 for an hour, then up it to 225 for 20 minutes. Cook till internal temp hist 176 - 170.
6. Tent for 10 minutes or so, slice thickly and enjoy!

Notes

* Thyme was not that pleasant, IMO and overpowered the pork. It was still quite juicy. I will try basil next time.
* Slicing thickly allows you to taste the bacon!