Summary
| Yield | |
|---|---|
| Source | Thomsonj |
| Prep time | 10 minutes |
| Cooking time | 5 minutes |
| Total time | 15 minutes |
Ingredients
3 tablespoon
cornstarch 1 teaspoon
Chili powder 1 tablespoon
Salt 1 tablespoon
Paprika 1 tablespoon
sugar 2 1⁄2 package
oxo beef bouillon 1 1⁄2 teaspoon
Onion powder 1⁄2 teaspoon
Garlic powder 1⁄8 teaspoon
cayenne pepper 3⁄4 teaspoon
chipotle pepper powder 1⁄4 teaspoon
crushed red pepper flakes (I use chipotle flakes.)Instructions
Mix it all up.
1 serving = 3 tbsp + 1/4 cup water per pound of beef.
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