Summary
| Yield | |
|---|---|
| Source | Carl |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Ingredients
4 pound
goose meat (4 to 5 lbs) 2 cup
teriyaki sauce 3 tablespoon
black pepper 3 tablespoon
tabasco sauce 2 tablespoon
Garlic powder 2 tablespoon
red pepperInstructions
Slice meat in quarter inch thick.
Mix everything together and marinate for 24 - 48 hours.
Smoke or dehydrate.
Notes
I used a dehydrator for 10 hours and it was perfect. By far the best recipe I have ever made.
Goose is red meat, so this marinade will do just fine for beef.
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