Caramelized Onion confit Stuffed Pork Tenderloin

mix all above until all the apple & garlic is well dispersed in the confit

spoon into tenderloin; tie & wrap the tenderloin

Place into covered baking dish; bake at 350 F for 60 minutes or until meat thermometer reads 160F degrees

Cream Sauce:
Remove from oven, drain drippings & let rest for 15 to 30 minutes (covered).
In a cast iron pan, bring drippings to a hard boil & reduce by about 1/2

Add milk/cream & corn starch while whisking. Reduce heat to low simmer & whisking until sauce is thickened to desired consistency.

Serve with