Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 15 minutes |
| Cooking time | 5 minutes |
| Total time | 20 minutes |
Ingredients
6 tablespoon
starch 5 tablespoon
chicken bouillon cube (crushed) 4 tablespoon
Chili powder 2 tablespoon
kosher or sea salt 2 tablespoon
Paprika 2 tablespoon
granulated sugar 1 tablespoon
ground pepper 1 tablespoon
Tony Chachere's More Spice seasoning 1 tablespoon
Tex-Mex seasoning 1 tablespoon
Garlic Plus seasoning (optional) 3 teaspoon
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
cayenne pepper 1 teaspoon
cumin 1⁄2 teaspoon
red pepperInstructions
Mix all ingredients in a large bowl using a metal whisk. Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place. Makes about one cup of seasoning.
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