Chicken a la King

Summary

Yield	servings
Source	Thomsonj
Prep time	30 minutes
Cooking time	30 minutes
Total time	1 hour

Ingredients

1 pound

mushrooms, fresh

green pepper, chopped (green! )

1 cup

mini carrots

3 cup

chicken, cooked, chopped (and preferably smoked)

1⁄2 cup

Butter

1⁄2 cup

flour

1 teaspoon

Salt

1⁄2 teaspoon

black pepper

1 1⁄2 cup

chicken broth

1 1⁄2 cup

Milk

1⁄4 cup

half and half cream

Instructions

In a big pot, heat the butter and add the green pepper, carrots and mushrooms.
Cook for about 5 - 7 minutes till the green pepper s soften a bit.
Lower the burner to "low" and add the flour and salt pepper. Keep stirring, it will make a bubbly pasty mess.
Add the milk, bream and broth, mix well and heat to boiling.
Boil for 1 minute and serve immediately.

Notes

Serve over dumplings, noodles, rice, mashed potatoes...
I use thighs meat because of the amazing flavour it brings, but I also used some breast meant for the kids and so I had to use a Chicken Oxo sachet to boost the chicken flavour a bit. If you are using breastmeat, bring on the Oxo.