Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 15 minutes |
| Cooking time | 10 minutes |
| Total time | 25 minutes |
Ingredients
2 tablespoon
Butter 2 clove
garlic, minced 2 cup
monteray jack cheese (or other Mexican-style cheese) 1
onion, small (minced) 1 cup
tomato sauce 1⁄2 cup
green chilies (diced)Instructions
1. Melt butter over medium heat in 4 quart saucepan. Add garlic and onion, stirring occasionally until onion is tender. Stir in tomato sauce and chilies, reduce heat to low.
2. Simmer mixture for 5 minutes. Gradually add cheeses, stirring until melted and smooth. Transfer mixture to fondue pot. Serve warm with chips and veggies. Serves 10.
Notes
A little hot sauce or some spices might be fun to experiment with.
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