Summary
| Yield | |
|---|---|
| Source | Thomson |
| Prep time | 15 minutes |
| Cooking time | 5 minutes |
| Total time | 20 minutes |
Ingredients
1⁄4 cup
Butter 1 teaspoon
lime zest (freshly grated) 4 teaspoon
lime juice 2 teaspoon
Chipotle pepper (minced in adobo sauce (I use "Herdez")) 1 teaspoon
kosher saltInstructions
Mix all ingredients.
Apply to hot corn on the cob.
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