Summary
| Yield | |
|---|---|
| Source | Allainla |
| Prep time | 45 minutes |
| Cooking time | 15 minutes |
| Total time | 1 hour |
Ingredients
1 cup
Milk 4
eggs 2 cup
quinoa flour 1 teaspoon
vanilla extract 3⁄4 cup
apple sauce 2 tablespoon
oil or melted butter 3 cup
sugar (vary with how sweet you want the cake, can go up to 1-1/2 cups sugar) 1 cup
unsweetened cocoa powder 1 1⁄2 teaspoon
baking powder 1⁄2 teaspoon
baking soda 1⁄2 teaspoon
Salt 1
white chocolate chips (package, optional)Instructions
1. Combine milk, eggs and vanilla, blend well.
2.Add apple sauce and oil. Blend.
3. Mix all dry ingredients together.
4. Add wet mixture to dry ingredients (make a well in the center), blend till you get a smooth batter (you may have to add extra liquid - water or milk, up to you). If using chocolate chips, add these now.
5. Bake in one (or two) greased and floured pans (use quinoa or rice flour for the gluten intolerant)at 350 degrees Fahrenheit for 40 to 45 minutes. (when a toothpick inserted into the cake comes out clean the cake is done)
6. Serve with whipped cream.
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