Summary
| Yield | |
|---|---|
| Source | Allainla |
| Prep time | 15 minutes |
| Cooking time | 10 minutes |
| Total time | 25 minutes |
Ingredients
1 1⁄2 teaspoon
baking soda 1⁄2 teaspoon
Salt 1 teaspoon
ginger 1 1⁄2 teaspoon
cinnamon 1 teaspoon
allspice 3 cup
flour, sifted 1⁄2 cup
Butter 1 cup
sugar 1
egg, unbeaten 1⁄2 cup
molasses 1 cup
Milk (soured with 1 teaspoon of lemon juice) 1⁄2 teaspoon
vanilla extract 1⁄4 teaspoon
baking soda 1 1⁄2 cup
Cranberries, coarsely chopped (Fresh or Frozen)Instructions
Heat oven to 400°F.
Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses.
Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill until firm enough to hold shape 1 to 2 hours.
Form 1 inch diameter balls. Roll in sugar glaze
Place on parchment paper about 2 inches apart
Bake for 8 to 10 minutes until done. Will be slightly chewy. Let cool on rack.
Sugar Glaze:
Powdered sugar
1 teaspoon cardamom
Notes
I tend to play with the spices and just have fun with it. You could add pecan pieces as well.
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