Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Ingredients
Instructions
1. Whisk bourbon, sugar, vinegar, Worcestershire, Cajun seasoning, garlic, cornstarch, 1/2 tsp salt, and 1/4 tsp pepper in a bowl until sugar has dissolved.
2. Pat chicken dry with paper towel and season with salt, pepper, and Cajun seasoning. Heat oil in large non-stick skillet over medium-high heat until just smoking. Cook chicken, skin-side down, until skin is well browned and crisp, 15-20 minutes. Carefully turn chicken skin-side up and cook over medium heat until meat registers 175F, 5-8 minutes. Transfer chicken to platter.
3.Pour off excess fat from skillet and add bourbon mixture, simmering until thickened, about 2 minutes.
Notes
The bourbon force is strong with this one, if you aren't a huge bourbon fan (why are you even looking at this recipe?) you might want to dilute the sauce with water or apple juice.
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