Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Ingredients
12
Chicken fingers (frozen) 4
flour tortillas 3⁄4 cup
tex-mex cheese (grated) 1
purple onion (diced) 1⁄2
red pepper (diced) 12
tiny Tom tomatoes (sliced) 1⁄2 cup
Peppercorn Ranch Dressing 1 dash
black pepper, ground (to taste) 1⁄2
lettuce (shreadded) 4
banana peppers (sliced) 4
dill picklesInstructions
1.Prepare the chicken as per packaging instructions. While this is happening, prepare the other ingredients and set aside.
2. Slice the chicken into small pieces, lay on tortilla, drizzle ranch dressing, and add remaining ingredients.
3. Fold up wrap, serve with salad or potato chips, garnish with a dill pickle. Enjoy a nice, easy, and almost healthy meal!
Notes
Serves four, do the math.
A pre-made salad from the grocery store contains pretty much all the vegetable content in one easy to use container!
Experiment with the various available wraps, spinach, tomato, etc.
Substitute the ranch dressing for a favorite BBQ sauce!
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