Summary
| Yield | |
|---|---|
| Source | Thomson |
| Prep time | 20 minutes |
| Cooking time | 1 hour |
| Total time | 1 hour, 20 minutes |
Ingredients
2 pound
Beef, extra lean 1⁄2
onion, medium 5
white bread, slices 1
egg, beaten 2 tablespoon
A1 sauce 1 tablespoon
worcestershire sauce 1 package
oxo beef bouillon 3⁄4 cup
ketchup 8 tablespoon
Brown sugar 1 1⁄2 tablespoon
lemon juice 1 1⁄2 teaspoon
dry mustard powderInstructions
Pre-heat oven to 350
1) Mix all the meatloaf ingredients
2) Mix the glaze, and add 1/3 of it to meatloaf mixture
3) Bake for one hour, add glaze
4) Bake for 10 minutes
Add new comment