Summary
| Yield | |
|---|---|
| Source | Diva Q |
| Prep time | 45 minutes |
| Cooking time | 3 hours |
| Total time | 3 hours, 45 minutes |
Ingredients
12
Jalapeños seeded and halved. 1
cream cheese (1 brick) 1 pound
bacon (reduced salt) 1⁄4 cup
grated Romano 1⁄2 cup
fresh grated Parmesan 1⁄2 cup
smoked mozzarella (grated) 1⁄2 teaspoon
gran garlic 1 teaspoon
smoked ancho powder 1 teaspoon
chipotle powder 1⁄2
onion finely diced 2 teaspoon
franks hot sauceInstructions
1. Mix all ingredients other than the jalapenos and bacon together.
2. Fill the halves of the jalapenos with the mixture and wrap with bacon.
3. Smoke at 225-250 until the cream cheese is bubbling out the edges.
Notes
* Other spices can be substituted for the Ancho and Chipotle powder to suit your preference.
* If preparing more than one batch, of if you are sensitive to the oils be sure to wear gloves.
* The longer you smoke them the less hot they will be.
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