Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
4 tablespoon
Butter 1 tablespoon
white wine 2 cup
whipping cream 1 cup
Parmesan cheese, freshly grated 7 ounce
fettuccine pasta 2 tablespoon
Parmesan cheese to garnishInstructions
1. In a skillet, melt the butter then add white wine.
2. Mix in whipping cream, using a wire whisk and bring it to a gentle simmer.
3. Reduce liquid volume by one quarter, continuing to whisk on medium-low.
4. Add 1 cup of parmesan cheese, combine well and remove from heat.
5. Cook the noodles as per the directions on the packaging.
6. Drain noodles, place cooked pasta in a mixing bowl and mix with the alfredo sauce. Mix well.
7. Serve in two portions. Garnish with a sprinkle of parmesan cheese.
.
Notes
Parsley would add a bit of colour when used as a garnish.
Goes very well with Killer garlic bread
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