Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 30 minutes |
| Cooking time | 10 minutes |
| Total time | 40 minutes |
Ingredients
4
salmon steaks or fillets (~6 ounce ) 1⁄4 cup
peanut oil 2 tablespoon
soy sauce 2 tablespoon
balsamic vinegar 2 tablespoon
chopped green onions 2 teaspoon
Brown sugar 2 teaspoon
red pepper flakes 1 clove
garlic, minced 3⁄4 teaspoon
grated ginger 1⁄2 teaspoon
sesame oil 1 dash
salt and pepper to tasteInstructions
Combine all ingredients except the salmon. Place salmon in a large resealable bag (or two). Pour marinade mixture over top. Force all the air from the bag and seal. Place in the refrigerator and marinate for 1 to 2 hours. Preheat grill. Remove fish from bag and place on a hot grill. Brush with some of the marinade and discard the rest. Cook over a high heat for about 4 to 5 minutes per side or until done. Time might vary because of the thickness of the fish. When salmon flakes easily and is a consistent color and texture through the middle remove from grill and serve.
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