Summary
| Yield | |
|---|---|
| Source | Indian cookbook (can't remember where I found it several years back; pretty standard mix) |
| Prep time | N/A |
| Cooking time | N/A |
| Total time | N/A |
Ingredients
4 teaspoon
black pepper whole (can use multiple colours for visual) 2 teaspoon
cloves whole 4 teaspoon
cinnamon 2 teaspoon
cumin 2 teaspoon
bay leaves (crumbled) 1 teaspoon
corianderInstructions
Roast all the ingredients together (a cast iron fry pan with NO OIL works well for this purpose). Keep an eye on the spices, and keep them moving so they don't burn. Once you can smell them you are almost done.
Remove from heat and let cool.
Grind (by hand in a mortar & pestle or in a grinder) into a fine powder.
Store in a cool dry place.
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