Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
1 cup
rice 3 cup
water 1
fresh ginger ("knob" or chunk) (chopped) 4 clove
garlic (4 to 5 clv) (minced) 2 teaspoon
MSG ("soup stock" or "soup seasoning" (Can be found in the asian section of your local supermarket) 1⁄2 teaspoon
sea salt 1⁄2 cup
peas, frozen 2 tablespoon
green onions (chopped) pinch
fresh ground pepper, to taste 1 teaspoon
sesame oilInstructions
Add rice, ginger, garlic, and MSG to pot of water and bring to a boil. Reduce heat and simmer for 15-20 minutes.
Add frozen peas, onions, salt, and sesame oil. Stir and serve, adding pepper and sesame seeds. Garnish with chili sauce (optional).
Notes
Dish should not be dry, almost pourable really, perhaps adding water as you go along. Texture should be somewhat gelatinous, and dish should be savory as all get out. An excellent asian comfort food. Another option would be to add some grated carrot.
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