Summary
| Yield | |
|---|---|
| Source | Thomsonj |
| Prep time | 30 minutes |
| Cooking time | 15 minutes |
| Total time | 45 minutes |
Ingredients
400 gram
instant noodles (I use "Rooster")Instructions
Cut broccoli up into little florets.
Heat a big pot of water to boiling.
Add noodles and broccoli.
Boil for 90 seconds, remove and rinse with cold water.
In a bowl, mix noodles and ginger with a tablespoon or two of olive oil and soy sauce.
Heat a wok with a tablespoon of olive oil to hot.
Fry up the broccoli and noodles for a few minutes.
Toss with some fresh chopped ginger, maybe a tablespoon, just before serving.
Notes
Frying the noodles with the ginger imparted too strong a ginger taste for me, adding it at the last second gave me to occasional taste of ginger...was very nice!
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