Summary
| Yield | |
|---|---|
| Source | Carl |
| Prep time | 20 minutes |
| Cooking time | 15 hours |
| Total time | 15 hours, 20 minutes |
Ingredients
2 1⁄2 pound
meat (sliced) 1⁄2 cup
soy sauce 3 clove
fresh garlic 2 tablespoon
Brown sugar 2 tablespoon
BBQ sauce (your favorite) 1⁄2 cup
worcestershire sauce 1⁄2 teaspoon
Onion powder 1⁄2 teaspoon
ground black pepper (up to 2 tsp)Instructions
Slice goose breasts about a quarter inch thick.
Place slices in glass bowl with marinade for 12 to 24 hours.
Smoke at 160 - 180F for 6 hours or until desired dryness.
Notes
Temps and times are dependent on meat thickness.
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