Summary
| Yield | |
|---|---|
| Source | Thomsonj |
| Prep time | 30 minutes |
| Cooking time | 4 hours |
| Total time | 4 hours, 30 minutes |
Ingredients
1⁄2 cup
EVOO 2 tablespoon
balsamic vinegarInstructions
Mix the first four ingredients to make a marinade.
Marinade the asparagus for 2 - 4 hours.
Grill the asparagus over indirect med-high until reached desired doneness!
Notes
The oil in the marinade may cause flare-ups, be careful!
Tasted pretty good, but would have been better if asparagus were made of meat.
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