Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 30 minutes |
| Cooking time | 1 hour |
| Total time | 1 1/2 hours |
Ingredients
1
chicken, fryer (2 - 2 1/2 lb) 1
lemon 1 dash
olive oil 1 dash
kosher or sea salt 1 dash
fresh ground pepper 1 dash
Paprika 1 dash
OreganoInstructions
Butterfly the chicken, rub the outside with olive oil and sprinkle with salt, pepper, paprika, and oregano.
Grill chicken at 375, bone side down for 45-60 minutes depending on size of chicken. Do not turn over. Squeeze lemon all over crispy skin and serve on a platter.
Notes
Super easy with great results!
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