Summary
| Yield | |
|---|---|
| Source | Thomsonj |
| Prep time | 30 minutes |
| Cooking time | 3 hours |
| Total time | 3 1/2 hours |
Ingredients
3
avocados, ripe 2 clove
garlic (pressed/minced) 1⁄2
onion, small (finely chopped) 1 1⁄2
limes (1 1/2 to 2) (juiced) 1⁄2 teaspoon
Salt 1 1⁄2
cumin (1 1/2 to 2) 1 dash
cayenne pepperInstructions
Mash the avocado, but don't turn it into a paste, it's much better if it's a little chunky.
Add the rest of the ingredients and mix.
Let it sit for at least 3 hours, in the fridge.
Notes
If you have avocados that aren't quite ripe yet, place them in a paper bag, close it up and put them in a cupboard overnight!
Recipe was updated on June 27, 2009 to include cumin. It makes a big difference, helps tone down the lime.
Add new comment