Summary
| Yield | |
|---|---|
| Source | Jeff Lowe |
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Ingredients
1 pound
Ground Lamb 1⁄2 cup
onion (finely chopped) 1
green pepper (finely chopped) 1
Tomato (finely chopped) 2 tablespoon
olive oil (to sauté the vegies) 2 tablespoon
allspice 1⁄4 teaspoon
Nutmeg 5
8" Pita Shells 1 clove
garlic (finely chopped) 1 bunch
Parsley 2 cup
Yogurt (Plain)Instructions
Combine the spices, diced veg, and ground lamb, mix until well incorporated. Season with S+P to tasteFill the pitas (slice, make a pocket), brush with olive oilPut on baking pan, wrapped loosely in foilBake at 400 for 30-40 minsMeanwhile, blend yogurt, parsley, and garlic in a food processor, chillBread should crisp up, not crunchy but have some bite, not be mushy.Cut pitas like pizza into triangles, serve hot with chilled sauce
Notes
I have tried this recipe with half the all spice and it was also well received - less rich but still very flavourful.This is the equivalent to our Meat Loaf to the Egyptians
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