Hot Roast Beef Sandwiches

Summary

1 pound

roast beef (thinly sliced)

2 cup

beef broth

onion (thinly sliced)

cloves garlic (minced)

6 ounce

can sliced mushrooms

3 tablespoon

flour (too thicken the sauce)

2 tablespoon

ketchup

1⁄2 teaspoon

Onion powder

1⁄4 teaspoon

Garlic powder

1⁄4 teaspoon

each salt and pepper

In a medium saucepan, bring beef broth to a boil.
Add onion and garlic powder, ketchup, minced garlic and sliced onion.
When broth comes to a rolling boil remove from heat, drop in the separated sliced roast beef
After 2-3 minutes remove roast beef from broth using a slotted spoon.
Return broth to stove on high setting and sprinkle flour over surface, stirring briskly to avoid lumps.
Simmer over medium heat 5 minutes (or until it thickens).
During the last minute, drain and add the sliced mushrooms.
Place some Roast beef on a sliced kaiser roll or similar bread, close the sandwich if desired.
Pour some gravy over roast beef and bread .
Season to taste with salt and pepper.
Serve.

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