Summary
| Yield | |
|---|---|
| Source | Sausagemania.com |
| Prep time | 10 minutes |
| Cooking time | 1 hour |
| Total time | 1 hour, 10 minutes |
Ingredients
1 pound
ground pork (20 - 25% fat) 1 teaspoon
kosher salt 1 teaspoon
ground black pepper 2 teaspoon
Fennel seed 2 teaspoon
Parsley (chopped, dried is fine)Instructions
1) Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
2) Stuff into sheep casings or leave as bulk sausage to make patties.
Notes
I have used the parboil method described in this blog post
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