Summary
| Yield | |
|---|---|
| Source | Thomson |
| Prep time | 10 minutes |
| Cooking time | 5 minutes |
| Total time | 15 minutes |
Ingredients
1 can
Whole or diced plum tomato (Discard half the juice) 1
onion (Sweet) 1
Tomato 1
jalapeno pepper (Cleaned and diced) 1⁄4 cup
Cilantro (fresh and chopped) 1
garlic salt (To taste)Instructions
- Mix it.
- I used a food processor to blend it a bit, but still left chunks.
- Let it sit for a good 30 minutes before serving.
Notes
- Whole tomatoes in the can will taste better as they are only cooked once during processing, while diced or crushed tomatoes are cooked twice.
- The resemblance to any local eating establishment's salsa is purely coincidental.
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