Summary
| Yield | |
|---|---|
| Source | Lowe |
| Prep time | 30 minutes |
| Cooking time | 1 1/2 hours |
| Total time | 2 hours |
Ingredients
4
slices of bacon (or 8 thin) (Thick! ) 1
onion (small, minced) 3 clove
garlic (minced) 2
jalapeno peppers (stemmed, seeded, minced) 1 teaspoon
red pepper flakes 800 milliliter
ketchup (28 ounces) 1⁄4 cup
dijon mustard 1⁄4 cup
Brown sugar 3 tablespoon
honey 1⁄4 cup
red wine vinegar 2 tablespoon
apple cider vinegar 2 teaspoon
worchestershire sauce 1 teaspoon
each of salt, black pepper, and cayenne pepper 1
lemon (the juice of)Instructions
Heat bacon in a medium saucepan over medium-high heat.
Cook until 1/3 of fat is rendered, then add remaining ingredients and simmer for 30 mins, stirring occasionally, until thickens.
Simmer for up to 1 hour for more flavour blending and thickening.
Notes
1 tbsp of whatever pork rib rub you use thrown in with everything else works well too.
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