Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 3 1/2 hours |
| Cooking time | 30 minutes |
| Total time | 4 hours |
Ingredients
6
chicken breast halves 1⁄3 cup
maple syrup 3 tablespoon
Bourbon 1 tablespoon
olive oil 1 clove
garlic, minced 1 teaspoon
dried thyme 1 teaspoon
dried parsleyInstructions
1. Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 2-3 hours. Preheat grill for medium heat.
2. Remove chicken from refrigerator making sure to reserve marinade. Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.
Notes
Serve with grilled vegetables, or a nice rice dish.
Doubling the bourbon never hurts.
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