Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
1⁄2 cup
hoisin sauce 1⁄2 cup
Brown sugar 1⁄4 cup
rice vinegar 1
dark beer (bottle! ) 1
ginger, large piece, chopped fine 4 clove
garlic (chopped fine) 1⁄2 teaspoon
Chinese Five Spice powderInstructions
Marinate beef ribs in the above mixture overnight. Remove from the marinade and reduce it by 1/3 or so.
Grill the ribs over medium-high heat, brushing with the reduced marinade and turning often. Use the remaining marinade as a dipping sauce.
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