Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 30 minutes |
| Cooking time | 2 hours |
| Total time | 2 1/2 hours |
Ingredients
4 slice
bacon (Thick (or 8 thin)) 1
onion (small, minced) 3 clove
garlic 2
jalapeno peppers (stemmed, seeded, minced) 1 teaspoon
red pepper flakes 800 milliliter
(28 ounces) Ketchup 1⁄4 cup
dijon mustard 1⁄4 cup
Brown sugar 3 tablespoon
honey 1⁄4 cup
red wine vinegar 2 tablespoon
apple cider vinegar 2 teaspoon
Worshcetershire sauce 1 teaspoon
each of salt, black pepper, and cayenne pepper 1
Juice of 1 medium lemonInstructions
Heat bacon in a medium saucepan over medium-high heat.
Cook until 1/3 of fat is rendered, then add onions, render until clear, then add remaining ingredients and simmer for 30 mins, stirring occasionally, until thickens.
Simmer for up to 1 hour for more flavour blending and thickening.
Notes
(This is the one I use, seems to complement the flavour of the ribs quite well - is optional)
Add new comment