Summary
| Yield | |
|---|---|
| Source | Thomsonj |
| Prep time | 30 minutes |
| Cooking time | 6 hours |
| Total time | 6 hours, 30 minutes |
Ingredients
1⁄2 cup
mayonnaise (not Miracle Whip!) 1 tablespoon
white vinegar 1 tablespoon
cream 2 tablespoon
white sugar dash
salt and pepper (to taste) 2 pound
slaw mix (shred your own or buy a bag at the grocery store)Instructions
Mix everything but the slaw mix.
Add the slaw mix to the dressing. Mix thoroughly.
Let it sit overnight.
Notes
Just like Mom made!
This does not taste super mayonnaisey...the sauce is thin enough that it doesn't get all gloopy.
Goes very well with Pulled Pork!
I'm usually making other things when I make this, and fridge space is at a premium, so I usually just use a Ziplock bag to store this overnight, and dump it into a bowl prior to serving!
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