Summary
| Yield | |
|---|---|
| Source | Murray |
| Prep time | 30 minutes |
| Cooking time | 1 1/2 hours |
| Total time | 2 hours |
Ingredients
4 tablespoon
vegetable oil 1 cup
onion (diced) 1⁄2
green pepper (diced) 1 cup
celery (diced) 1 clove
garlic (minced) 1 pound
ground beef (1 to 1 1/2 lb) (Kim has done it with ground chicken) 1 can
tomatoes (28 oz) (diced) 1 tablespoon
chili powder (1 to 2 T) 2 tablespoon
cold water 1 teaspoon
Salt 2 teaspoon
sugar 1 can
Stokely’s dark red kidney beans (28 oz) 1 tablespoon
cumin 1 teaspoon
OreganoInstructions
In large saucepan, cook onion, green pepper, celery and garlic in veg. oil until almost tender stirring often.
Add beef fry uncovered until cooked.
Add tomatoes and chili powder which has been mixed with the cold water. Add salt, cumin and oregano.
Cover and bring to boil, then turn to simmer.Simmer about 1 hour. When thickened, drain fluid from beans, add and heat through.
Serve with crusty bread and a green salad.
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