Summary
| Yield | |
|---|---|
| Source | thomsonj |
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Ingredients
1
Homemade basil pesto 1⁄2 pound
mushrooms sliced 6
pancetta slices 1
bell pepper (sliced) 1
onions (optional) 1
spicy monterrey cheese 1
parmesan 1
flatbreadInstructions
Instructions:
1. start with the pesto, and layer as you see fit
2. cook at 375F oven for 10 to 15 minutes
Notes:
* also add sliced roasted chicken
* usually dry pan fry the mushrooms to brown them first (really brings out the flavour
* sometimes add green olives stuffed with garlic (slice horizontally)
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