Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 30 minutes |
| Cooking time | 5 minutes |
| Total time | 35 minutes |
Ingredients
40 ounce
apple juice 20 ounce
apple cider vinegar 20 ounce
water 4 tablespoon
Pepper (freshly ground) 4 tablespoon
sea salt 2 tablespoon
cayenne pepper 2 tablespoon
Chili powder 1
onion, medium (thinly sliced) 1
jalapeno, large (sliced)Instructions
Mix all ingredients in a large container and store in fridge for up to one week.
Apply to whole pig as often as desired during smoking process.
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