Pork Chops with Pepper Jelly Sauce

Summary

Yield	servings
Source	Darrendejean
Prep time	30 minutes
Cooking time	30 minutes
Total time	1 hour

Ingredients

pork chops (bone in or out...in is juicier)

1 teaspoon

Salt

dash

Pepper (to taste)

4 dash

olive oil (1 dash per pork chop)

1 tablespoon

flour

jalapeno pepper (large, seeded and minced)

1⁄3 cup

white wine

1 cup

chicken broth

1⁄2 cup

Red pepper jelly

Instructions

Coat chops with olive oil and sprinkle with salt and pepper.
Brown chops on each side and remove from pan.
Add flour and Jalapeno, stirring to loosen. Add wine and continue to stir.
Add chicken broth and simmer until it starts to thicken.
Add pepper jelly and stir until blended.
Add 2 tbsp butter and return chops to pan turning to coat and complete cooking.
When sauce thickens to a good consistency - it is ready.
Serve chops with sauce.