Summary
| Yield | |
|---|---|
| Source | Thomsonj |
| Prep time | 4 hours |
| Cooking time | 15 minutes |
| Total time | 4 hours, 15 minutes |
Ingredients
1⁄4 cup
olive oil 1⁄4 cup
Soya sauce 1 tablespoon
dried oregano 3 clove
garlic (pressed) 1
lemon (the juice of) 3 pound
pork tenderloinInstructions
Mix the first 5 ingredients in a medium-sized bowl.
Cut the tenderloins up into ~1 inch cubes.
Marinate the pork in the mixture for 3-4 hours.
Load the pork onto pre-soaked (so they won't burn) bamboo skewers.
Grill over direct medium heat, for ~4 minutes per side (x 4 sides), until pork is cooked throughout.
Notes
I rub the grill with olive oil just before putting these on, to prevent sticking
This recipe was inspired by the "Souvlaki" recipe at allrecipes.com. Thanks Abby Benner!
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