Pulled Goose

Take as many breasts as you like and slice into 1/2" slices across the breast. Check carefully for shot.
Throw all of the sliced goose breast in a Crockpot. Cover with Apple Cider and sprinkle some brown sugar in there. Easy on the brown sugar!
Let simmer on low for 10 - 12 hrs or until the meat falls apart as you stir it.
Drain liquid completely and discard.
Break meat up with forks as you would in a pulled pork recipe, meat will be falling apart easy at this point.
Return "pulled" meat to crock pot put on lowest setting.
Now add your favorite BBQ sauce to coat evenly.
Cover and warm for 15 minutes.
Serve on your favorite bun.