Summary
| Yield | |
|---|---|
| Source | Mike Hynes |
| Prep time | 10 minutes |
| Cooking time | 5 minutes |
| Total time | 15 minutes |
Ingredients
3 cup
Pulled Pork 1 loaf
Baguette (1/2 inch slices) 24 slice
monteray jack cheese (Sliced about 1/4 inch thick and about 1 1/2 inch long) 1⁄2 cup
Ted Readers Crazy Canuck Rib and chicken sauceInstructions
Slice Baguette in 1/2 inch slices Place on cookie sheet and toast on both sides(Doesnt take long do not walk away from the oven I dont even close the oven door!)
Let cool
Mix Pulled pork and Teds Crazy Canuck sauce not to much just enough to coat pork.
Place pulled pork on Baguette and top with slice of Montery Jack cheese and chives.
Bake in oven on 400 untill cheese is melted
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