Quinoa Pilaf

Summary

Yield	Servings
Prep time	10 minutes
Cooking time	20 minutes
Total time	30 minutes

Ingredients

1 cup

Quinoa

1 clove

garlic

1⁄2

onion (Halved sliced and diced)

2 cup

Broth (Chicken or Vegetable )

Salt & pepper to taste

Carrot (Grated or julienne)

1 pinch

Safron

1 tablespoon

olive oil

Instructions

Heal oil an saute Onions, garlic, carrots
When onions are soft add Quinoa
Brown Quinoa for 5-10 minutes
Add Chicken stock, slat and pepper, safron.
Bring to a boil, cover and lower heat to lowest setting.
Check after 15 min, remove when liquid is gone.
Serve.

Notes

This can be modified by adding pine nuts, peas, sliced toasted almonds.... We like to serve with BBQ Chicken taken off the bane and mixed in to the pilaf.
Enjoy