Summary
| Yield | |
|---|---|
| Source | Firlotte |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Ingredients
2 cup
ketchup 1⁄3 cup
Black strap molasses 1⁄2 cup
Brown sugar 1⁄4 cup
white vinegar 1 teaspoon
Salt 1⁄2 teaspoon
black pepper 1 teaspoon
Chili powder 1 teaspoon
Paprika 1⁄2 teaspoon
Hot sauce 1⁄2 teaspoon
allspice 1⁄2 teaspoon
cinnamon 1⁄2 teaspoon
MaceInstructions
Mix all ingredients and simmer over low heat for 30 minutes to allow flavors to blend. Makes about 4 cups, store in mason jars. Keeps in fridge for two to three weeks.
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