Summary
| Yield | |
|---|---|
| Source | Lowe |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Ingredients
4 tablespoon
kosher salt ( or sea salt) 2 tablespoon
Paprika 2 tablespoon
granulated garlic 2 tablespoon
Chili powder 2 tablespoon
Brown sugar 1 tablespoon
cayenne pepper 1 tablespoon
dried oregano 1 tablespoon
coarse ground black pepper 1 tablespoon
Celery seed (I do whole, then grind briefly in a spice grinder) ( (I do whole, then grind briefly in a spice grinder)) 2 teaspoon
ground cuminInstructions
1. Mix everything up in a metal bowl with a whisk
2. Use a strainer to get all the lumps out
3. Grind up the lumps with a mortar and pestle
4. Strain again to make sure it's not lumpy
5. Store in a sealed container (Mason Jars - 500 ml holds all this pretty much exactly)
Notes
* I have tried this rub mixture on Beef only so I don't know how well it'd do on other meats
* I plan to apply this recipe to a big ole beef brisket in the very near future. Stay tuned for pics.
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